Cooking Center locationVenice, ItalypartnershipProgetta S.c. – Conal S.r.l. servicesDesignstatusWork in progressclientAmes S.p.A. Realization of a centralized kitchen with a production capacity of 4,500 meals for the production of semi-finished products for all kindergartens managed by A.M.E.S. S.p.A. Related Projects Bormio Skistadium Redevelopment of three railway stations Community House Canteen adjustment at Vigna di Valle airport Refurbishment of a building of the Bank of Italy Student residences